Here’s To Dad
I mulled over an all-encompassing Theory of Everything as I was squeezing a lemon over my filet of flounder for dinner tonight. First I pondered why seafood and lemons go so well together. I figure it has something to do with sailors (I was in New Orleans during Fleet Week, so don’t blame that spectacle for inspiring my theory). As every schoolboy learns, when sailors of yore discovered that the terrible illness they tended to develop after long months at sea – scurvy – was, essentially, Vitamin C deficiency, they took to sucking on lemons and limes. The Brits must have been early adapters of this health regimen, since we still slur them as “limeys.” I imagine it wasn’t long before some sailors got sick of that silly “pucker” face one makes when sucking a lemon and got the bright idea of squeezing the citrus fruit over the catch of […]