Recipe: Steamed Salmon with Honey Sauce
Salmon is a great fish. Cheap and plentiful if farm-raised, it doesn’t have a very strong “fishy” flavor. In fact, it’s very good at absorbing flavors, which is what makes steaming it so much fun. You can experiment with all sorts of liquids. I find that sherry gives the salmon a pleasant sweetness. I have a bit of a sweet tooth, so this recipe is a bit like candy. If you want to eat more like an adult, there are simple modifications that you can make to this recipe that suggest themselves. Ingredients: 1 lbs of Salmon fillets 1 and 3/4 cups Sherry 3 tablespoons Pecans 1 tablespoon of butter 1/4 cup of Honey Dash of Paprika 1. Slice the salmon filets into strips that are no thicker than 1 and 1/2 inch. Brush the scaly bottom of the filets with olive oil. This won’t necessarily prevent the fish from […]