History is awfully fragile. I spent yesterday at the Science, Industry and Business Library of the New York Public Library system (my new girlfriend, “Sybil,” as I like to say, with whom I have been spending all my Saturdays) reading through the 70-year-old archives of the “Free Voice of the Amalgamated Food Workers.”
The Amalgamated Food Workers was an independent union, focused mainly in the hotels, restaurants and bakeries of New York City. They were born in the IWW-led strikes of 1912 and 1913. Those strikes are today most infamous for Wobbly organizer Joseph Ettor’s inflammatory battle cry, “If you are compelled to go back under unsatisfactory conditions…go back with your mind made up that it is the unsafest thing in the world for the capitalist to eat food prepared by members of your union.” The press, of course, seized on these words of more evidence of the IWW’s un-American sabotage and denounced all the strikers, who went back to the shops under unsatisfactory conditions.
The Wobblies brought controversy, but no organization to speak of, so the workers who remained reorganized themselves into an independent union that lasted for 17 years, organizing the kitchens and dining rooms of Manhattan’s fanciest hotels. The “Free Voice” is a fascinating document of the times, as radicalism remained even as the union took on bread and butter issues like hours and wages. Evident in those pages was a wide variety of Wobbly, Socialist and Communist sympathies with fraternal greetings from Soviet Russia, Eugene Debs, Big Bill Haywood and William Z. Foster. This was a trade union that organized along amalgamated industrial lines, and strove to expand its ranks to include all the workers in their industry, regardless of race, sex or language (Each edition included German and Italian translations; Yiddish, Lithuanian and other languages were apparently available).
Eventually, the union was supplanted by a Communist-led, T.U.U.L. affiliated union, the Food Workers Industrial Union, which was led by men like Jay Rubin and Michael J. Obermeier who has previously been leaders of the Amalgamated. In 1935, the unions merged and Rubin and Obermeier pressed further to merge with the AFL-affiliated Hotel and Restaurant Employees and Bartenders Union. They wound up as leaders of the newly chartered Local 6, as well as the amalgamated New York Hotel Trades Council.
In its last issue, the “Free Voice” took stock of its legacy:
The organ of the Amalgamated Food Workers, the “Free Voice,” can now be incorporated into history as a vital organ of the Labor Movement and will live in its archives as a reminder of the fearless weapon that it was in furthering the struggle of the working class against the obstacles that beset it.
What’s sad is that this archive had been stored in a warehouse until specially requested, and the paper was so fragile and bitter that it crumbled to be touched. The New York Public Library is one of perhaps three archives left of the “Free Voice,” perhaps the last archive that is not microfiche, and is incomplete, missing many volumes and issues.
Although the union that they helped organize lives on as a powerful advocate of workers in the hotel industry, the names, thoughts and deeds of those radical pioneers is all but lost. I hope, in some small way, to correct that.